Recipe: Chicken Broccoli Noodle Hotdish
by: Miranda Sherman – Minnesota Miranda
Ingredients:
- 4 Chicken Breast
- 2 Boxes of Penne Rigate Noodles
- 2 Cups Skim Milk
- 2 Cans Cream of Celery Soup
- 6 Slices of American Cheese
- 1 Tbsp. Butter
- 1 Head of Broccoli or Large Bag
- Shredded Cheddar Cheese
- Salt
- Black Pepper
- Crushed Red Pepper
Instructions:
- In large pot add chicken, two cups hot water, pinch of salt, pinch of black pepper and pinch of crushed red pepper. Cook on stove top, high, partially covered until done.
- Meanwhile, pre-heat oven to 350 degrees.
- Place broccoli in large pot of warm water on high to boil with small pinch of salt.
- In medium sauce pan, add milk, cream of celery, cheese slices, butter, salt, pepper and 2 pinches of crushed red pepper. On medium heat, stir until completely melted, turn to low, stirring occasionally, be sure to avoid bottom burning.
- Scoop cooked broccoli out of water with slotted spoon, set aside. Add noodles to boiling broccoli water to cook.
- Remove cooked chicken from pot and dice into preferred size chunks. Strain cooked noodles, add to 13×9 baking dish, add chicken chunks, and cheese sauce, stir. Add broccoli and cover with shredded cheddar cheese.
- Bake at 350 degrees, uncovered for 20 minutes.
- Makes 8 servings
bon appétit
About Miranda Sherman
This looks like a great family dinner – we’ll have to try it soon. Thanks for the recipe!
This looks like the perfect comfort food for a cold night!
I wanna try this out! Great recipe!
Looks like something the kids would definitely enjoy. Thanks!
This looks absolutely lovely and I think I could easily substitute Tofu for the meat.
I’m a casserole girl through and through and that looks just fabulous. Nom nom!
This looks amazing and I’m going to try it! Thanks for sharing!
sounds like a delicious and well balanced meal! Savory ingredients!
Looks quick and yummy! I love broccoli with cheese.
I like adding veggies to pasta dishes- it helps the kiddos eat them better!
It’s been so so cold here. This looks like just the thing for a winter evening’s dinner. Yummy!
That looks easy and yummy. Thanks for sharing.
this looks so good!
Looks tasty! Now I am hungry. I love broccoli!
I know my six year old would be totally into this.. but without the broccoli (I’m still working on getting him to eat green veggies).
This dish is right up our ally. We make something similar with marinara sauce, we’ll have to try it your way some night